And trust me...you want me to share this recipe with you!
Tonight was one of those nights where I'm home alone cooking for myself, so I'd planned earlier on in the week to make a Quesadilla (a kind of Mexican pancake, I guess, for those of you that don't know!)
Let me tell you, it surpassed ALLLL expectations!
And - it was really simple! It doesn't photograph too well but it makes up for it in taste!!
What's even better - it's 100% lean, clean and green! If you're on the TIU plan limit this to M3 :)
Ingredients (serves 2)
2 Wholewheat Tortilla Wraps
1 pot of Plain Chobani (Or another Greek Yogurt - I'm on a Cho kick)
1 Chicken Breast
Juice of 1 Lime
Cayenne Pepper
1 Red Onion (diced)
1 Red Pepper (diced)
I added Guacamole and Salsa but only because I had it to hand because I'd just finished making this week's Tastes so Good Tuesday post (which by the way is going to be incredible!)
Method
Poach your chicken for about 30 minutes, until cooked
Once cooked, shred with a knife and fork
Coat in 2-3 tablespoons of Chobani
Add Lime Juice and Cayenne Pepper to Chicken mix and stir
Heat up a flat frying pan/griddle (spray with a little 0 cal spray before)
Place one wrap on the pan and load the mixture on top
Add chopped onion and pepper
Place the other wrap on top and cook for 3-4 minutes
Flip using a plate! (the hard part but it can be done! Cover frying pan with a plate, turn the pan upside down etc)
Cook the other side for 2 minutes
Serve!!
PS - The Lime Flavour is phenomenal!
Enjoy :)
Georgie
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